ALL ORDERS MUST BE SUBMITTED BY 14 DEC, 3:00PM.

PICK UP BETWEEN 9AM-12PM CHRISTMAS EVE.

ALL SALADS SERVE 4 TO 5 PEOPLE. MEAT AND FISH OPTIONS AVAILABLE.

Mains

Crispy Otway free-range pork belly with Quince aioli and Salmoriglio 1.3kg $130 (feeds 10-12)

Whole brined and roasted free-range chicken with a stuffing of sourdough, barberries, almonds and sage, served with Jus gras. 1.8kg $55 (feeds 4)

Otway free-range ham on the bone, studded with cloves with an orange and star anise glaze, served with piccalilli 5kg $ 290. (feeds 20)

Slow roasted lamb shoulder on the bone, served with preserved lemon Salsa Verde 1.4kg. $80 (feeds 4)

Whole char-grilled Salmon fillet, tomato chili jam, coconut and peanut crunch, Vietnamese mint 1.8kg. $160 (feeds 10)

Sides

Cauliflower gratin with cheddar, leek and thyme $16 (feeds 2-3)

Twice cooked duck fat kipfler potatoes with roasted garlic and thyme $36 (feeds 4-5 as a side)

Salads feed 4-5 as a side

Cracked freekeh, swiss chard, date and cardamom dressing, crispy onion $36

Roasted butternut, corn, chipotle, coriander, pepitas and chimichurri. $36

Roasted carrot, Ras El Hanout pearl cous cous, almonds, raisins. $36

Char-grilled Broccoli, bullhorn harissa, Toum and toasted sesame $36

Borlotti beans, green beans, Tuscan Kale, parmesan and whole lemon dressing $36

Sweet

Fruit Mince tarts 6 for $30

Chocolate Basque Cheesecake with Pedro Ximenez macerated cherries $75 (feeds 8)

Hummingbird Cake $70 (feeds 8)

Star anise and orange chiffon cake with sour cream glaze $70 (feeds 8)