Options are regularly updated to reflect the best seasonal ingredients.
SAMPLE SALADS
Charred cabbage
Kimchi sesame dressing, crsipy shallot (Vegan)
Sweet potato
black rice, tamarind galangal dressing, Kaffir lime, Vietnamese mint, coconut and peanut crunch (GF, Vegan)
(GF, Vegan)
Coleslaw
golden beetroot, cabbage, carrot, barberry, tahini
(GF, Vegan)
Ras El Hanout, raisins, celery, almond (Vegan)
Carrot
Pearl cous cous,
Ras El Hanout, raisins, celery, almond (Vegan)
Roast butternut
feta yoghurt, pomegranate salsa and walnut (GF)
Peri-Peri cauliflower
bean puree, smoked yoghurt(GF)
Char-grilled broccoli
bull horn harissa, toum and sesame (GF, Vegan)
ricotta, smoked tomato salsa (GF)
Roast eggplant,
pine nuts,
ricotta, smoked tomato salsa (GF)
Pear Barley
bull horn pepper, green beans, pickled fennel(Vegan)
Cracked freekeh
Chick peas, Swiss chards, date dressing, crispy onion (Vegan)
SAMPLE BAGUETTES
Roast chicken,
house pickles, tarragon, chives, cos-berg
House smoked tomato,
broccolini, ricotta, radicchio, salsa verde
Rare roast beef,
caramelised onion, smoked cheddar
Free-range ham,
brie, fig compote, mustard and endive
SAMPLE BRIOCHE
Maple smoked bacon,
aioli, chilli jam, fried egg, baby spinach
Zucchini,
whipped feta, mushroom, aioli